Chicken Stick Boti

Chicken stick boti is like a mini seekh kabob but the taste and texture is very different and unique. It is finger licking recipe and once you make it and taste it, only then you know what you were missing… :)Here's the recipe;

Ingredients: 1 Chicken breast (cut into very small pieces) Chicken tikka masala 1-2 tsp Oil 1 tablespoon Crushed red chillies 1/2 tsp Salt to taste whole cumin seeds 1 teaspoon Crushed whole coriander seed 1/2 tsp Green chillies crushed 1-2 Tooth picks 24-30 Bread crumbs 1/2 cup Egg 1 Corn flour 1tbsp

Method: Marinate chicken in all the spices and oil (other than bread crumbs, egg and corn starch) for 2-3 hours. Put the chicken on toothpicks, three pieces on one pick. Roll in Bread crumbs and press with hands. Beat egg with corn flour. Put egg mix on the bread crumbs rolled chicken sticks with your hands, make sure you do not put a lot and fry till golden. Serve with mint and tamarind sauce.